It is well-known for its smooth and full-bodied flavor that is both. "Keurig" and "K-Cup" are registered trademarks of Keurig Green Mountain, Inc. Sumatra Mandheling coffee has a syrupy body with hints of chocolate and brown sugar.
Cup Characteristics Mandheling coffees pretty consistently feature notes of chocolate, cedar, sweet tobacco and spice notes, along with a mild or winey acidity and creamy body. This single-serve coffee is compatible with many popular K-Cup® brewing systems. Mandheling coffee is an arabica coffee originating from the Mandailing area, near Bukit Barisan Mountains, North Sumatra. Sumatra Mandheling coffee tends to have a lot earthier tastes in the background. Sumatra Mandheling We also offer a Fairtrade Organic version of Sumatra Mandheling, sourced from different suppliers. This type of fermentation transforms the unique flavor profile of Sumatran coffee, bringing about the unique characteristics that we've all come to love from this famous coffee region. This Indonesian coffee undergoes an overnight fermentation, which swells the coffee beans with water. The wet hull process undergone by this coffee plays a specific role in developing the earthy, vegetal and sometimes spiced flavors that can be identified in many premium Sumatran coffee beans. In coffee liquor making, Mandheling Sumatra coffee helps. This bold and medium roasted Sumatra coffee is perfect for those who prefer Indonesian coffees with low acidity and full mouthfeel.Ĭoffees from Sumatra are often noted for a very strong, immediately earthy flavor. Make your everyday breakfast experience all the more satisfying with a delicious cup of Organic Sumatra Mandheling Medium-Roast Ground Coffee from Good & Gather. It is a term to describe Mandheling Sumatra green coffee beans that have been aged in liquor barrels. Sumatra Mandheling coffee is widely known for possessing a smooth chocolate flavor with earthy undertones.
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